Food safety and quality
|
|
|
Flavouring |
Perillaldehyde propyleneglycol acetal |
Synonym(s) |
1,3-Dioxolane, 4-methyl-2-[4-(1-methylethenyl)-1-cyclohexen-1-yl]- |
Latest JECFA evaluation |
2010 (Session 73) |
Status of specification |
Full |
Information required |
|
Chemical name |
4-methyl-2-(4-(1-methyl ethenyl)-1-cyclohexen-1-yl)-1,3-dioxolane |
JECFA number |
1901 |
CAS number |
121199-28-8 |
FEMA number |
4530 |
COE number |
|
FLAVIS number |
|
Molecular weight |
208.3 |
Chemical formula |
C13H20O2 |
Physical form/odour |
Pale yellowish oily liquid; Fatty spicy herbaceous aroma |
Solubility |
Practically insoluble or insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
302-304° |
Assay min % |
91% |
Acid value max |
1 |
Refractive index |
1.483-1.493 |
Specific gravity |
0.991-1.001 (20°) |
Other requirements |
SC: 3-4% Perillaldehyde; 2-3% propyleneglycol |
ID Test |
MS |
Spectrum |
|
|
|
|