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Food safety and quality
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| Flavouring |
N-(2-(Pyridin-2-yl)ethyl)-3-p-menthanecarboxamide |
| Synonym(s) |
|
| Latest JECFA evaluation |
2010 (Session 73) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
2-isopropyl-5-methyl-N-(2-(pyridin-2-yl)ethyl)cyclohexanecarboxamide |
| JECFA number |
2008 |
| CAS number |
847565-09-7 |
| FEMA number |
4549 |
| COE number |
|
| FLAVIS number |
|
| Molecular weight |
288.43 |
| Chemical formula |
C18H28N2O |
| Physical form/odour |
Solid; Refreshing cool aroma |
| Solubility |
Slightly soluble in water |
| Solubility in ethanol |
Very soluble |
| Boiling point (°C) |
NA |
| Assay min % |
99% |
| Acid value max |
|
| Refractive index |
NA |
| Specific gravity |
NA |
| Other requirements |
m.p. = 83° |
| ID Test |
HNMR |
| Spectrum |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/2008-hnmr.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/2008-hnmr.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/2008-hnmr.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/2008-hnmr.gif" width="60px;"></a><br> "Download")
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