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Food safety and quality
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| Flavouring |
N-(1,1-Dimethyl-2-hydroxyethyl)-2,2-diethylbutanamide (Safety evaluation not completed) |
| Synonym(s) |
|
| Latest JECFA evaluation |
2010 (Session 73) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
2,2-diethyl-N-(1-hydroxy-2-methylpropan-2-yl)butanamide |
| JECFA number |
2011 |
| CAS number |
51115-77-6 |
| FEMA number |
4603 |
| COE number |
|
| FLAVIS number |
|
| Molecular weight |
215.33 |
| Chemical formula |
C12H25NO2 |
| Physical form/odour |
White to off-white crystalline powder; Refreshing cool aroma |
| Solubility |
Slightly soluble in water; soluble in hexanes |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
NA |
| Assay min % |
95% |
| Acid value max |
|
| Refractive index |
NA |
| Specific gravity |
NA |
| Other requirements |
Safety evaluation not completed; m.p. = 50-55 °C |
| ID Test |
MS |
| Spectrum |
 
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