Food safety and quality
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Flavouring |
2-Cyclohexenone |
Synonym(s) |
Cyclohexen-3-one |
Latest JECFA evaluation |
2010 (Session 73) |
Status of specification |
Full |
Information required |
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Chemical name |
cyclohex-2-enone |
JECFA number |
2052 |
CAS number |
930-68-7 |
FEMA number |
4517 |
COE number |
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FLAVIS number |
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Molecular weight |
96.13 |
Chemical formula |
C6H8O |
Physical form/odour |
Pale yellow to yellow clear liquid; In dilution, roasted savoury aroma with a green undertone |
Solubility |
Very slightly soluble |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
100-101° (1 mm Hg) |
Assay min % |
98% |
Acid value max |
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Refractive index |
1.485-1.491 |
Specific gravity |
0.988-0.998 (20°) |
Other requirements |
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ID Test |
MS |
Spectrum |
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