Food safety and quality
|
|
|
Flavouring |
N-(2-Methylcyclohexyl)-2,3,4,5,6-pentafluorobenzamide |
Synonym(s) |
PFMC benzamide |
Latest JECFA evaluation |
2012 (Session 76) |
Status of specification |
Full |
Information required |
|
Chemical name |
2,3,4,5,6-Pentafluoro-N-(2-methylcyclohexyl)benzenecarboximidic acid |
JECFA number |
2081 |
CAS number |
1003050-32-5 |
FEMA number |
4678 |
COE number |
|
FLAVIS number |
|
Molecular weight |
307.26 |
Chemical formula |
C14H14F5NO |
Physical form/odour |
White solid; Cooling aroma |
Solubility |
Slightly soluble in water; Soluble in most organic solvents |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
NA |
Assay min % |
98% |
Acid value max |
|
Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
m.p. = 150-152° |
ID Test |
IR HNMR CNMR |
Spectrum |
|
|
|
|