Food safety and quality
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Flavouring |
1-Methyldithio-2-propanone |
Synonym(s) |
Methyl 2-oxopropyl disulfide;1-(Methyldithio)-2-propanone;1-Methyldisulfanyl)acetone;1-(Methyldithio)-2-propanone |
Latest JECFA evaluation |
2012 (Session 76) |
Status of specification |
Full |
Information required |
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Chemical name |
1-(Methyldisulfanyl)propan-2-one |
JECFA number |
2088 |
CAS number |
122861-78-3 |
FEMA number |
4696 |
COE number |
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FLAVIS number |
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Molecular weight |
136.24 |
Chemical formula |
C4H8OS2 |
Physical form/odour |
Clear to pale yellow liquid; Sulfurous sweet green aroma |
Solubility |
Soluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
189-190° |
Assay min % |
90% |
Acid value max |
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Refractive index |
1.520-1.526 |
Specific gravity |
1.132-1.144 |
Other requirements |
SC: 2-3% 1-mercapto-2-propanone; 2-3% 1,1'-disulfanediyldipropan-2-one; 1-3% 1,3-dimethyltrisulfane |
ID Test |
IR HNMR |
Spectrum |
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