Food safety and quality: details

Flavouring	1-(2-Hydroxy-4-isobutoxyphenyl)-3-(pyridin-2-yl)propan-1-one
Synonym(s)
Latest JECFA evaluation	2012 (Session 76)
Status of specification	Full
Information required
Chemical name	1-(2-Hydroxy-4-isobutoxyphenyl)-3-(2-pyridyl)propan-1-one
JECFA number	2159
CAS number	1190230-47-7
FEMA number	4722
COE number
FLAVIS number
Molecular weight	299.36
Chemical formula	C18H21NO3
Physical form/odour	Cream or off white coloured solid; sweet savoury aroma
Solubility	Slightly soluble in water
Solubility in ethanol	Soluble
Boiling point (°C)	NA
Assay min %	97%
Acid value max
Refractive index	NA
Specific gravity	NA
Other requirements	Safety evaluation not completed; m.p.= 47- 49°
ID Test	MS HNMR CNMR
Spectrum