Food safety and quality
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Flavouring |
Trilobatin |
Synonym(s) |
1-[4-(beta-D-glucopyranosyloxy)-2,6-dihydroxyphenyl]-3-(4-hydroxyphenyl)-1-propanone;4'-O-beta-D-glucoside of phloretin;phloretin 4'-glucoside;phloretin 4'O-glucoside;prunin dihydrochalcone |
Latest JECFA evaluation |
2012 (Session 76) |
Status of specification |
Full |
Information required |
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Chemical name |
1-[4-(beta-D-Glucopyranosyloxy)-2,6-dihydroxyphenyl-3-(4-hydroxyphenyl)]-1-propanone |
JECFA number |
2171 |
CAS number |
4192-90-9 |
FEMA number |
4674 |
COE number |
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FLAVIS number |
16.112 |
Molecular weight |
436.41 |
Chemical formula |
C21H24O10 |
Physical form/odour |
Light yellow crystalline powder; Bland sweet aroma |
Solubility |
Slightly soluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
NA |
Assay min % |
98% |
Acid value max |
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Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
m.p. = 170-171º |
ID Test |
HNMR CNMR |
Spectrum |
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