Food safety and quality
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Flavouring |
4-Methyl-cis-2-pentene |
Synonym(s) |
cis-2-methyl-3-pentene;2-Pentene, 4-methyl-, (2Z)- |
Latest JECFA evaluation |
2014 (Session 79) |
Status of specification |
Full |
Information required |
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Chemical name |
(2Z)-4-methylpent-2-ene |
JECFA number |
2194 |
CAS number |
691-38-3 |
FEMA number |
4650 |
COE number |
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FLAVIS number |
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Molecular weight |
84.16 |
Chemical formula |
C6H12 |
Physical form/odour |
Clear colourless liquid, Fruity green aroma upon dilution |
Solubility |
Practically insoluble to insoluble |
Solubility in ethanol |
Slightly Soluble |
Boiling point (°C) |
57-58° |
Assay min % |
95% |
Acid value max |
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Refractive index |
1.3860-1.3900 |
Specific gravity |
0.6690-0.6730 |
Other requirements |
Z-isomer: 90%; E-isomer: 5-7% |
ID Test |
IR, HNMR |
Spectrum |
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