Food safety and quality
|
|
|
Flavouring |
1,3,5,7-Undecatetraene |
Synonym(s) |
|
Latest JECFA evaluation |
2014 (Session 79) |
Status of specification |
Full |
Information required |
|
Chemical name |
(3E,5E,7E)-undeca-1,3,5,7-tetraene |
JECFA number |
2196 |
CAS number |
116963-97-4 |
FEMA number |
4652 |
COE number |
|
FLAVIS number |
|
Molecular weight |
148.24 |
Chemical formula |
C11H16 |
Physical form/odour |
Clear colourless liquid, Woody, earthy, leafy galbanum aroma |
Solubility |
Practically insoluble to insoluble |
Solubility in ethanol |
Slightly Soluble |
Boiling point (°C) |
116° (2.6 hPa) |
Assay min % |
95% |
Acid value max |
|
Refractive index |
1.581-1.591 (20°) |
Specific gravity |
0.809-0.819 (25°) |
Other requirements |
|
ID Test |
MS |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa79/2196-ms.gif)
|
|
|
|