Food safety and quality
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Flavouring |
N-Ethyl-5-methyl-2-(methylethenyl)cyclohexanecarboxamide |
Synonym(s) |
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Latest JECFA evaluation |
2016 (Session 82) |
Status of specification |
Tentative |
Information required |
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Chemical name |
N-ethyl-5-methyl-2-(prop-1-en-2-yl)cyclohexane-1-carboxamide |
JECFA number |
2229 |
CAS number |
1582789-90-9 |
FEMA number |
4808 |
COE number |
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FLAVIS number |
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Molecular weight |
209.33 |
Chemical formula |
C13H23NO |
Physical form/odour |
White powder / Minty aroma |
Solubility |
Very slightly soluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
NA |
Assay min % |
>95% (mixture of isomers) |
Acid value max |
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Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
Safety evaluation not completed; Isomeric composition: 72-73% (1R,2R,5R)-isomers and 27-28% (1S,2S,5R)- isomers; mp: 83-84º |
ID Test |
HNMR |
Spectrum |
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