Food safety and quality
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Flavouring |
Menthyl formate |
Synonym(s) |
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Latest JECFA evaluation |
2018 (Session 86) |
Status of specification |
Full |
Information required |
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Chemical name |
2-isopropyl-5-methylcyclohexyl formate |
JECFA number |
2246 |
CAS number |
2230-90-2 |
FEMA number |
4509 |
COE number |
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FLAVIS number |
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Molecular weight |
184.28 |
Chemical formula |
C11H20O2 |
Physical form/odour |
Clear colorless liquid/Sweet minty aroma |
Solubility |
Practically insoluble to insoluble |
Solubility in ethanol |
Sparingly soluble |
Boiling point (°C) |
219-220° |
Assay min % |
>95% |
Acid value max |
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Refractive index |
1.446-1.452 |
Specific gravity |
0.933-0.939 |
Other requirements |
racemic mixture |
ID Test |
MS, IR |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/2246_IR.gif)
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/2246_MS.gif)
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