Food safety and quality
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Flavouring |
Ethyl maltol isobutyrate |
Synonym(s) |
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Latest JECFA evaluation |
2018 (Session 86) |
Status of specification |
Full |
Information required |
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Chemical name |
2-ethyl-4-oxo-4H-pyran-3-yl isobutyrate |
JECFA number |
2252 |
CAS number |
852997-28-5 |
FEMA number |
4534 |
COE number |
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FLAVIS number |
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Molecular weight |
210.23 |
Chemical formula |
C11H14O4 |
Physical form/odour |
Clear light yellow liquid/sweet fruity aroma |
Solubility |
Practically insoluble to insoluble |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
58-65 º (2 mm Hg) |
Assay min % |
93-94% |
Acid value max |
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Refractive index |
1.480-1.496 |
Specific gravity |
1.132-1.138 |
Other requirements |
Secondary component: 2-3% Ethyl maltol (No. 1481) |
ID Test |
MS, IR |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/2252_IR.gif)
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/2252_MS.gif)
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