Food safety and quality
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Flavouring |
Methyl butyrate |
Synonym(s) |
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Latest JECFA evaluation |
1997 (Session 49) |
Status of specification |
Full |
Information required |
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Chemical name |
Methyl butanoate |
JECFA number |
149 |
CAS number |
623-42-7 |
FEMA number |
2693 |
COE number |
263 |
FLAVIS number |
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Molecular weight |
102.13 |
Chemical formula |
C5H10O2 |
Physical form/odour |
colourless liquid with an apple-like odour |
Solubility |
miscible with alcohol, ether; soluble 1 ml in 60 ml water |
Solubility in ethanol |
|
Boiling point (°C) |
102-103° |
Assay min % |
98.0% |
Acid value max |
1 |
Refractive index |
1.386-1.39 |
Specific gravity |
0.892-0.897 |
Other requirements |
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ID Test |
IR |
Spectrum |
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