Food safety and quality
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Flavouring |
Octyl propionate |
Synonym(s) |
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Latest JECFA evaluation |
1997 (Session 49) |
Status of specification |
Full |
Information required |
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Chemical name |
Octyl propanoate |
JECFA number |
145 |
CAS number |
142-60-9 |
FEMA number |
2813 |
COE number |
407 |
FLAVIS number |
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Molecular weight |
186.3 |
Chemical formula |
C11H22O2 |
Physical form/odour |
colourless to pale yellow liquid with a waxy odour |
Solubility |
soluble in alcohol, propylene glycol; insoluble in water |
Solubility in ethanol |
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Boiling point (°C) |
225-228° |
Assay min % |
95.0% |
Acid value max |
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Refractive index |
1.419-1.430 |
Specific gravity |
0.8700-0.87044(15°) |
Other requirements |
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ID Test |
IR |
Spectrum |
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