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Food safety and quality
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| Flavouring |
Allyl cyclohexane propionate |
| Synonym(s) |
Allyl 3-cyclohexane propanoate |
| Latest JECFA evaluation |
1997 (Session 49) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
2-Propenyl cyclohexane propionate |
| JECFA number |
13 |
| CAS number |
2705-87-5 |
| FEMA number |
2026 |
| COE number |
2223 |
| FLAVIS number |
|
| Molecular weight |
196.29 |
| Chemical formula |
C12H20O2 |
| Physical form/odour |
Colourless liquid with a pineapple odour |
| Solubility |
Soluble in ether, higher oils and fatty oils. Insoluble in glycerine and water |
| Solubility in ethanol |
1ml in 4ml 80% ethanol |
| Boiling point (°C) |
91° (1mm Hg) |
| Assay min % |
98.0% |
| Acid value max |
5 |
| Refractive index |
1.457-1.462 |
| Specific gravity |
0.945-0.950 |
| Other requirements |
Allyl alcohol 0.1% max |
| ID Test |
IR |
| Spectrum |
 
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