Food safety and quality
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Flavouring |
Acetone |
Synonym(s) |
Dimethyl ketone |
Latest JECFA evaluation |
1998 (Session 51) |
Status of specification |
Full |
Information required |
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Chemical name |
Propan-2-one |
JECFA number |
139 |
CAS number |
67-64-1 |
FEMA number |
3326 |
COE number |
737 |
FLAVIS number |
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Molecular weight |
58.08 |
Chemical formula |
C3H6O |
Physical form/odour |
clear, colourless, volatile with a characteristic odour |
Solubility |
miscible with water, alcohol, ether, chroroform and most fixed oils |
Solubility in ethanol |
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Boiling point (°C) |
56° |
Assay min % |
99.5% |
Acid value max |
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Refractive index |
1.356-1.360 |
Specific gravity |
0.790-0.793 (20° ) |
Other requirements |
Acidity: =<0.002%; Aldehydes: =<0.002%; Distillation Range: 55.1-57.1°C; Methanol: =<0.05%; Nonvolatile Residue: =<0.001%; Water: =<0.5%; Phenols: =<0.001%; Pb: =<1 mg/kg |
ID Test |
IR |
Spectrum |
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