Food safety and quality
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Flavouring |
Ethyl 10-undecenoate |
Synonym(s) |
Ethyl undecylenate |
Latest JECFA evaluation |
1998 (Session 51) |
Status of specification |
Full |
Information required |
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Chemical name |
Ethyl undec-10-enoate |
JECFA number |
343 |
CAS number |
692-86-4 |
FEMA number |
2461 |
COE number |
10634 |
FLAVIS number |
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Molecular weight |
212.34 |
Chemical formula |
C13H24O2 |
Physical form/odour |
colourless to pale yellow liquid |
Solubility |
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Solubility in ethanol |
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Boiling point (°C) |
258-259° |
Assay min % |
98.0% |
Acid value max |
1 |
Refractive index |
1.436-1.442 |
Specific gravity |
0.877-0.882 |
Other requirements |
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ID Test |
IR |
Spectrum |
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