Food safety and quality
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Flavouring |
Menthyl isovalerate |
Synonym(s) |
Validol |
Latest JECFA evaluation |
1998 (Session 51) |
Status of specification |
Full |
Information required |
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Chemical name |
p-Menth-3-yl isovalerate |
JECFA number |
432 |
CAS number |
16409-46-4 |
FEMA number |
2669 |
COE number |
450 |
FLAVIS number |
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Molecular weight |
240.39 |
Chemical formula |
C15H28O2 |
Physical form/odour |
clear, colourless to pale yellowish oily liquid with a sweet herbaceous odour |
Solubility |
insoluble in water |
Solubility in ethanol |
1 ml in 10 ml 80% alcohol |
Boiling point (°C) |
241° |
Assay min % |
96% |
Acid value max |
0.1 |
Refractive index |
1.445-1.450 |
Specific gravity |
0.900-0.910 |
Other requirements |
Optical Rotation: -59° to -54° |
ID Test |
IR |
Spectrum |
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