Food safety and quality
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Flavouring |
Ethyl acetoacetate |
Synonym(s) |
Acetoacetic ester;Ethyl 3-ketobuyrate;Ethyl 3-oxobutanoate;Ethyl acetylacetate |
Latest JECFA evaluation |
1999 (Session 53) |
Status of specification |
Full |
Information required |
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Chemical name |
Ethyl 3-oxobutyrate |
JECFA number |
595 |
CAS number |
141-97-9 |
FEMA number |
2415 |
COE number |
240 |
FLAVIS number |
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Molecular weight |
130.14 |
Chemical formula |
C6H10O3 |
Physical form/odour |
clear, colourless to yellow mobile liquid; fruity taste; fruity, sweet, and rum-like odour |
Solubility |
miscible in alcohol, ether, ethyl acetate, 1 ml in 12 ml water |
Solubility in ethanol |
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Boiling point (°C) |
181° |
Assay min % |
97.5% |
Acid value max |
5 |
Refractive index |
1.418-1.421 |
Specific gravity |
1.022-1.027 |
Other requirements |
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ID Test |
IR |
Spectrum |
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