|
Food safety and quality
|
|
|
| |
| Flavouring |
Methyl ethyl trisulfide |
| Synonym(s) |
2,3,4-Trithiohexane;Ethyl methyl trisulfide |
| Latest JECFA evaluation |
2003 (Session 61) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Trisulfide, ethyl methyl |
| JECFA number |
583 |
| CAS number |
31499-71-5 |
| FEMA number |
3861 |
| COE number |
|
| FLAVIS number |
12.155 |
| Molecular weight |
140.28 |
| Chemical formula |
C3H8S3 |
| Physical form/odour |
pale yellow liquid with powerful odour |
| Solubility |
very slightly soluble in water; soluble in alcohol and oils |
| Solubility in ethanol |
|
| Boiling point (°C) |
46-47° (4 mm Hg) |
| Assay min % |
97% |
| Acid value max |
|
| Refractive index |
1.510-1.520 |
| Specific gravity |
0.955-0.965 |
| Other requirements |
|
| ID Test |
NMR |
| Spectrum |
 
|
|
|
|
![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/583.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/583.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/583.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/583.gif" width="60px;"></a><br> "Download")
![](fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/583.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/583.gif" width="60px;"></a><br>)