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Chemical risks and JECFA
Online Edition: "Specifications for Flavourings"
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About the data
Analytical Methods (Volume 4)
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Flavouring
2,6-Dimethyl(thiophenol)
Synonym(s)
2,5-Xylenethiol
Latest JECFA evaluation
1999 (Session 53)
Status of specification
Full
Information required
Chemical name
2,6-Dimethylbenzenthiol
JECFA number
530
CAS number
118-72-9
FEMA number
3666
COE number
FLAVIS number
Molecular weight
138.23
Chemical formula
C8H10S
Physical form/odour
colourless to yellow liquid with strong odour
Solubility
slightly soluble in water; soluble in fat
Solubility in ethanol
Boiling point (°C)
87°
Assay min %
97%
Acid value max
Refractive index
1.527-1.531
Specific gravity
1.044 (d20/4)
Other requirements
ID Test
IR, HNMR, MS
Spectrum