Food safety and quality
| share
 

Online Edition: "Specifications for Flavourings"

Flavouring 3-Methyl-2-butanethiol
Synonym(s) -
Latest JECFA evaluation 1999 (Session 53)
Status of specification Full
Chemical name 3-Methyl-2-butanethiol
JECFA number 517
CAS number 2084-18-6
FEMA number 3304
COE number 11510
FLAVIS number -
Molecular weight 104.22
Chemical formula C5H12S
Physical form/odour colourless liquid with repulsive, mercaptan-like odour
Solubility insoluble in water, miscible with alcohol and ether
Solubility in ethanol -
Boiling point (°C) 117-118°
Assay min % 99%
Acid value max -
Refractive index 1.442-1.452
Specific gravity 0.835-0.841
Other requirements -
ID Test IR, HNMR, MS
Spectrum