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Food safety and quality
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| |
| Flavouring |
Isopropyl cinnamate |
| Synonym(s) |
1-Methylethyl 3-phenylpropenoate |
| Latest JECFA evaluation |
2000 (Session 55) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Isopropyl cinnamate |
| JECFA number |
661 |
| CAS number |
2147784 |
| FEMA number |
2939 |
| COE number |
325 |
| FLAVIS number |
|
| Molecular weight |
190.24 |
| Chemical formula |
C12H14O2 |
| Physical form/odour |
Colourless viscous liquid, balsamic, sweet and dry amber type odour |
| Solubility |
insoluble in water; soluble in oils |
| Solubility in ethanol |
miscible |
| Boiling point (°C) |
268-270° |
| Assay min % |
98% |
| Acid value max |
1 |
| Refractive index |
1.541-1.548 |
| Specific gravity |
1.020-1.027 |
| Other requirements |
|
| ID Test |
MS |
| Spectrum |
 
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