Food safety and quality
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Flavouring |
Menthofuran |
Synonym(s) |
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Latest JECFA evaluation |
2000 (Session 55) |
Status of specification |
Full |
Information required |
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Chemical name |
4,5,6,7-Tetrahydro-3,6-dimethylbenzofuran |
JECFA number |
758 |
CAS number |
494-90-6 |
FEMA number |
3235 |
COE number |
2265 |
FLAVIS number |
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Molecular weight |
150.22 |
Chemical formula |
C10H14O |
Physical form/odour |
Bluish liquid, odour similar to that of menthol |
Solubility |
insoluble in water; soluble in oils |
Solubility in ethanol |
miscible |
Boiling point (°C) |
196°; 95° (20 mm Hg); 80° (18 mm Hg); 90-92° (3 mm Hg) |
Assay min % |
99% |
Acid value max |
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Refractive index |
1.481-1.486 |
Specific gravity |
0.960-0.970 |
Other requirements |
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ID Test |
IR |
Spectrum |
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