Food safety and quality
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Flavouring |
(1-Buten-1-yl) methyl sulfide |
Synonym(s) |
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Latest JECFA evaluation |
2001 (Session 57) |
Status of specification |
Full |
Information required |
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Chemical name |
1-Butenyl methyl sulfide |
JECFA number |
457 |
CAS number |
32951-19-2 |
FEMA number |
3820 |
COE number |
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FLAVIS number |
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Molecular weight |
102.21 |
Chemical formula |
C5H10S |
Physical form/odour |
pale yellow liquid with an unpeasant odour |
Solubility |
very soluble in alcohol |
Solubility in ethanol |
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Boiling point (°C) |
123° |
Assay min % |
98% |
Acid value max |
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Refractive index |
1.393-1.413 |
Specific gravity |
0.943- 0.948 |
Other requirements |
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ID Test |
NMR |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/457.gif)
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