Food safety and quality
|
|
|
Flavouring |
2-Naphthalenethiol |
Synonym(s) |
2-Mercaptonaphthalene;2-Thionapthol;2-Naphthyl mercaptan |
Latest JECFA evaluation |
2001 (Session 57) |
Status of specification |
Full |
Information required |
|
Chemical name |
2-Naphthalenethiol |
JECFA number |
531 |
CAS number |
91-60-1 |
FEMA number |
3314 |
COE number |
2330 |
FLAVIS number |
|
Molecular weight |
160.23 |
Chemical formula |
C10H8S |
Physical form/odour |
crystals with disagreeable mercaptan-like odour |
Solubility |
slightly soluble in water; soluble in alcohol and ether |
Solubility in ethanol |
|
Boiling point (°C) |
210.5° (100mm Hg) |
Assay min % |
98% |
Acid value max |
|
Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
mp: 79-81°; Decomposes at 285° |
ID Test |
MS |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/531.gif)
|
|
|
|