Food safety and quality
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Flavouring |
2,5-Dimethyl-2,5-dihydroxy-1,4-dithiane |
Synonym(s) |
2,5-Dimethyl-2,5-dihdroxy-p-dithiane |
Latest JECFA evaluation |
2001 (Session 57) |
Status of specification |
Full |
Information required |
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Chemical name |
2,5-Dimethyl-2,5-dihydroxy-1,4-dithiane |
JECFA number |
562 |
CAS number |
55704-78-4 |
FEMA number |
3450 |
COE number |
2322 |
FLAVIS number |
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Molecular weight |
180.28 |
Chemical formula |
C6H12O2S2 |
Physical form/odour |
white crystalline solid |
Solubility |
slightly soluble in water; soluble in alcohol |
Solubility in ethanol |
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Boiling point (°C) |
NA |
Assay min % |
95% |
Acid value max |
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Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
mp: 183° |
ID Test |
NMR |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/562.gif)
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