Food safety and quality
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Flavouring |
Linalyl isovalerate |
Synonym(s) |
3,7-Dimethylocta-1,6-dien-3-yl isovalerate;Linalyl isovalerate;Linalyl 3-methylbutyrate;Linalyl isopentanoate |
Latest JECFA evaluation |
2000 (Session 55) |
Status of specification |
Full |
Information required |
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Chemical name |
1,5-Dimethyl-1-ethenylhex-4-enyl 3-methylbutyrate |
JECFA number |
363 |
CAS number |
1118-27-0 |
FEMA number |
2646 |
COE number |
449 |
FLAVIS number |
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Molecular weight |
238.37 |
Chemical formula |
C15H26O2 |
Physical form/odour |
colourless to pale yellow liquid with a sweet, fruity citrusy odour |
Solubility |
insoluble in water, soluble in alcohol and oils |
Solubility in ethanol |
1 ml in 5.5 to 7 ml 80% alcohol |
Boiling point (°C) |
188° |
Assay min % |
96% |
Acid value max |
0.09 |
Refractive index |
1.448-1.453 |
Specific gravity |
0.880-0.888 |
Other requirements |
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ID Test |
IR |
Spectrum |
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