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Food safety and quality
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| Flavouring |
alpha-Methylbenzyl formate |
| Synonym(s) |
Methyl phenyl carbinyl formate;Styrallyl formate |
| Latest JECFA evaluation |
2001 (Session 57) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
1-Phenylethyl formate |
| JECFA number |
800 |
| CAS number |
7775-38-4 |
| FEMA number |
2688 |
| COE number |
574 |
| FLAVIS number |
|
| Molecular weight |
150.18 |
| Chemical formula |
C9H10O2 |
| Physical form/odour |
colourless to pale yellow liquid with a strong green-floral, woody-balsamic odour |
| Solubility |
insoluble in water; soluble in organic solvents, oils |
| Solubility in ethanol |
miscible at room temperature |
| Boiling point (°C) |
198° |
| Assay min % |
98% (total formate ester) |
| Acid value max |
3 |
| Refractive index |
1.502-1.508 |
| Specific gravity |
1.042-1.050 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
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