Food safety and quality
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Flavouring |
Methoxypyrazine |
Synonym(s) |
2-Methoxy-1,4-diazine;2-Methoxypyrazine |
Latest JECFA evaluation |
2001 (Session 57) |
Status of specification |
Full |
Information required |
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Chemical name |
Methoxypyrazine |
JECFA number |
787 |
CAS number |
3149-28-8 |
FEMA number |
3302 |
COE number |
11447 |
FLAVIS number |
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Molecular weight |
110.11 |
Chemical formula |
C5H6ON2 |
Physical form/odour |
colourless to light yellow liquid with a nutty, cocoa-like odour |
Solubility |
miscible with water, organic solvents; soluble in oils |
Solubility in ethanol |
miscible at room temperature |
Boiling point (°C) |
61-62° (29 mm Hg) |
Assay min % |
99% |
Acid value max |
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Refractive index |
1.492-1.510 |
Specific gravity |
1.109-1.140 |
Other requirements |
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ID Test |
IR |
Spectrum |
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