Food safety and quality
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Flavouring |
2-Methoxy-3-(1-methylpropyl)pyrazine |
Synonym(s) |
2-sec-Butyl-3-methoxypyrazine;2-Methoxy-3-sec-butylpyrazine;2-(2-Butyl)-3-methoxypyrazine |
Latest JECFA evaluation |
2001 (Session 57) |
Status of specification |
Full |
Information required |
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Chemical name |
2-(1-Methylpropyl)-3-methoxypyrazine |
JECFA number |
791 |
CAS number |
24168-70-5 |
FEMA number |
3433 |
COE number |
11300 |
FLAVIS number |
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Molecular weight |
166.22 |
Chemical formula |
C9H14ON2 |
Physical form/odour |
colourless to slightly yellow liquid with a bell pepper, galbanum odour |
Solubility |
soluble in water, organic solvents, oils |
Solubility in ethanol |
miscible at room temperature |
Boiling point (°C) |
50° (1 mm Hg) |
Assay min % |
99% |
Acid value max |
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Refractive index |
1.478-1.498 |
Specific gravity |
0.976-1.002 |
Other requirements |
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ID Test |
IR |
Spectrum |
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