Food safety and quality
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Flavouring |
6,6-Myrtenyl formate |
Synonym(s) |
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Latest JECFA evaluation |
2002 (Session 59) |
Status of specification |
Full |
Information required |
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Chemical name |
(6,6-Dimethylbicyclo[3.1.1]hept-2-en-2-yl)methyl formate |
JECFA number |
983 |
CAS number |
72928-52-0 |
FEMA number |
3405 |
COE number |
10858 |
FLAVIS number |
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Molecular weight |
180.25 |
Chemical formula |
C11H16O2 |
Physical form/odour |
Almost colourless liquid; powerful woody pine note with an oily undertone of the linseed type |
Solubility |
Insoluble in water; soluble in organic solvents and oils |
Solubility in ethanol |
Miscible at room temperature |
Boiling point (°C) |
127-130° (40 mm Hg) |
Assay min % |
96% |
Acid value max |
1 |
Refractive index |
1.477-1.483 |
Specific gravity |
1.004-1.010 (20°) |
Other requirements |
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ID Test |
NMR |
Spectrum |
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