GSFA Online Food Additive Details for Propyl gallate

GSFA Online

Updated up to the 47^th Session of the Codex Alimentarius Commission (2024)

Food Additive Details

Propyl gallate (310)

Synonym(s)

Propyl Gallate

Functional Classes

Antioxidant

Click here to search the FAO JECFA database for the specifications of additive(s) with INS No. 310

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GSFA Provisions for Propyl gallate

Number	Food Category	Max Level	Notes
06.3	Breakfast cereals, including rolled oats	200 mg/kg	Note 196 Note 15
02.1.1	Butter oil, anhydrous milkfat, ghee	100 mg/kg	Note 171 Note 133 Note 514 Note 15
06.5	Cereal and starch based desserts (e.g. rice pudding, tapioca pudding)	90 mg/kg	Note 2 Note 15
05.3	Chewing gum	1,000 mg/kg	Note 130
05.1	Cocoa products and chocolate products including imitations and chocolate substitutes	200 mg/kg	Note 130 Note 303 Note XS141 Note XS105 Note 15 Note XS86
05.2	Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4	200 mg/kg	Note XS309R Note 130 Note 15
01.7	Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt)	90 mg/kg	Note XS243 Note 2 Note 15
05.4	Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces	200 mg/kg	Note 130 Note 15
04.2.2.2	Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds	50 mg/kg	Note 613 Note 196 Note 76 Note 15
10.4	Egg-based desserts (e.g. custard)	90 mg/kg	Note 2 Note 15
02.3	Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions	200 mg/kg	Note 130 Note 15
02.2.2	Fat spreads, dairy fat spreads and blended spreads	200 mg/kg	Note 552 Note 15 Note 559
02.4	Fat-based desserts excluding dairy-based dessert products of food category 01.7	200 mg/kg	Note 130 Note 15
13.6	Food supplements	400 mg/kg	Note 196 Note 15
04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	90 mg/kg	Note 2 Note 15
12.2	Herbs, spices, seasonings and condiments (e.g. seasoning for instant noodles)	200 mg/kg	Note 130 Note XS327 Note XS328 Note 15 Note XS326
02.1.3	Lard, tallow, fish oil, and other animal fats	200 mg/kg	Note 130 Note 516 Note 15
01.5.1	Milk powder and cream powder (plain)	200 mg/kg	Note 75 Note 196 Note XS290 Note 15 Note XS207
07.2.3	Mixes for fine bakery wares (e.g. cakes, pancakes)	200 mg/kg	Note 196 Note 15
07.1.3	Other ordinary bakery products (e.g. bagels, pita, English muffins)	100 mg/kg	Note 130 Note 15
06.4.3	Pre-cooked pastas and noodles and like products	200 mg/kg	Note 130 Note 211 Note 15
08.3	Processed comminuted meat, poultry, and game products	200 mg/kg	Note 130 Note XS98 Note XS88 Note XS89 Note 15
08.2	Processed meat, poultry, and game products in whole pieces or cuts	200 mg/kg	Note 130 Note XS96 Note XS97 Note 15
15.2	Processed nuts, including coated nuts and nut mixtures (with e.g. dried fruit)	200 mg/kg	Note 130 Note 15
12.6	Sauces and like products	200 mg/kg	Note XS302 Note 130 Note XS306 Note 15
09.2.5	Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms	100 mg/kg	Note XS236 Note XS311 Note XS222 Note 196 Note XS244 Note XS167 Note 15 Note XS189
15.1	Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)	200 mg/kg	Note 130 Note 15
12.5	Soups and broths	200 mg/kg	Note 130 Note 15 Note 127
02.1.2	Vegetable oils and fats	200 mg/kg	Note XS325R Note 130 Note XS33 Note 511 Note 15 Note 515
14.1.4	Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks	1,000 mg/kg	Note 15
06.1	Whole, broken, or flaked grain, including rice	100 mg/kg	Note XS202 Note 15

Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).

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