Sweet Potato Biscuits (Africa)
Sweet Potato Biscuits (Africa)
Ingredients
sweet potatoes: 2 50
margarine: 1 27
flour, roots: 3 50
sugar: 6 27
baking powder: 2 31
salt, table: 1 31
sweet potatoes: 2 50
margarine: 1 27
flour, roots: 3 50
sugar: 6 27
baking powder: 2 31
salt, table: 1 31
Dish Type: Dessert
Country: World
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Wash, peel and boil the sweet potato tubers until cooked.
2. Drain the cooked tubers and mash.
3. Measure out 2 mugs of mashed potato.
4. Sieve the flour, salt and baking powder together.
5. Mix the mashed potato, sugar and margarine together.
6. Add flour to the potato mixture. Mix thoroughly.
7. Roll the dough out on a lightly floured surface until thick.
8. Cut out shapes with an upturned glass.
9. Place on a well oiled baking tray.
10. Bake in a moderately hot oven (180?C) for 12 - 15 minutes until golden brown.
1. Wash, peel and boil the sweet potato tubers until cooked.
2. Drain the cooked tubers and mash.
3. Measure out 2 mugs of mashed potato.
4. Sieve the flour, salt and baking powder together.
5. Mix the mashed potato, sugar and margarine together.
6. Add flour to the potato mixture. Mix thoroughly.
7. Roll the dough out on a lightly floured surface until thick.
8. Cut out shapes with an upturned glass.
9. Place on a well oiled baking tray.
10. Bake in a moderately hot oven (180?C) for 12 - 15 minutes until golden brown.
Source
Food and Agriculture Organization of the United Nations (1994), Utilizing root crops, RAPA Publication 1994/30, Regional Office for Asia & the Pacific Bangkok, Thailand
Food and Agriculture Organization of the United Nations (1994), Utilizing root crops, RAPA Publication 1994/30, Regional Office for Asia & the Pacific Bangkok, Thailand