Radish and Rice Cake
Radish and Rice Cake
Ingredients
rice: 11/2 29
broth: 2 29
radishes: 2 29
salt, table: 4 31
pork, bacon: 8 25
oil, cooking/salad: 4 31
rice: 11/2 29
broth: 2 29
radishes: 2 29
salt, table: 4 31
pork, bacon: 8 25
oil, cooking/salad: 4 31
Dish Type: Main Dish
Country: China
Difficulty: Easy
Cooking Time (minutes): average (30 minutes - 2 hours)
Steps
1. Shred radish; add salt. Heat oil, add radish and cook until half done.
2. Add the rest of the ingredients. Mix well and pour mixture into a round or square baking pan. Steam for 40 minutes.
1. Shred radish; add salt. Heat oil, add radish and cook until half done.
2. Add the rest of the ingredients. Mix well and pour mixture into a round or square baking pan. Steam for 40 minutes.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines