Baked Beans
Baked Beans
Ingredients
tomatoes: 4
onions: 2
garlic: 3
beans, kidney: 500 6
pepper:
parsley:
salt, table: 2 31
oil, cooking/salad: 1 29
tomatoes: 4
onions: 2
garlic: 3
beans, kidney: 500 6
pepper:
parsley:
salt, table: 2 31
oil, cooking/salad: 1 29
Dish Type: Side Dish
Country: Greece
Difficulty: Easy
Cooking Time (minutes): advanced (over night)
Steps
1. Soak beans in water overnight. Drain, cover with cold water, and boil for 1 hour.
2. Saute onions, garlic. Add drained beans, tomatoes, parsley, salt, and pepper. Cover and bake at 350 degrees F until beans are cooked.
1. Soak beans in water overnight. Drain, cover with cold water, and boil for 1 hour.
2. Saute onions, garlic. Add drained beans, tomatoes, parsley, salt, and pepper. Cover and bake at 350 degrees F until beans are cooked.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines