Shrikhand
Shrikhand
Ingredients
milk: 1 10
almonds: 3
pistachios: 5
yoghurt, plain: 1 8
sugar:
cardamom: 1/4 31
nutmeg: 1/2
saffron: 1/2 31
milk: 1 10
almonds: 3
pistachios: 5
yoghurt, plain: 1 8
sugar:
cardamom: 1/4 31
nutmeg: 1/2
saffron: 1/2 31
Dish Type: Dessert
Country: India
Difficulty: Easy
Cooking Time (minutes): average (30 minutes - 2 hours)
Steps
1. Prepare yoghurt from 1 l fresh milk or use yoghurt. Put yoghurt in cheese cloth and drain water to make cheese.
2. Weigh the cheese. Mix an equal quantity of powdered sugar and cheese (by weight).
3. Let stand for 1 hour. When sugar dissolves, add saffron. Decorate with almonds, pistachios, and spices. Serve cold.
1. Prepare yoghurt from 1 l fresh milk or use yoghurt. Put yoghurt in cheese cloth and drain water to make cheese.
2. Weigh the cheese. Mix an equal quantity of powdered sugar and cheese (by weight).
3. Let stand for 1 hour. When sugar dissolves, add saffron. Decorate with almonds, pistachios, and spices. Serve cold.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines