Pumpkin Leaves Chibwabwa
Pumpkin Leaves Chibwabwa
Ingredients
groundnuts: 1 29
salt, table:
chibwabwa: 1 8
groundnuts: 1 29
salt, table:
chibwabwa: 1 8
Dish Type: Side Dish
Country: Zambia
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Wash and boil chibwabwa.
2. Mix nuts with water to make a paste and add to the chibwabwa.
3. Cook together until the nuts are cooked.
4. Add salt and serve.
1. Wash and boil chibwabwa.
2. Mix nuts with water to make a paste and add to the chibwabwa.
3. Cook together until the nuts are cooked.
4. Add salt and serve.
Source
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome