Objective - To address global vulnerability to infectious disease threats of public health concern, strengthen systems, and ensure that a trained workforce has the systems and tools needed to prevent, detect and respond rapidly and effectively to infectious disease threats.

Objective - Food security and nutrition and relevant local empowerment enhanced by fostering stakeholder's participation in multi-scalar food governance mechanisms and local agri-food business entrepreneurship in selected communities.

Objective - Increased ability by households to access safe and nutritious food through own production, income from agribusiness and trade and from the market at affordable prices. 

Objective - A value chain approach for economic integration and self-reliance of refugees & host communities in East Africa.

Objective - Support the follow-up to the Food Systems' Assessments in five countries, building on the results of UNFSS national dialogues and pathways, the Food Systems' Assessments and existing national processes and programmes. The project will design and implement an integrated set of interventions to advance the transition to sustainable food systems, therefore improving the planning, design, investment and accountable delivery of interventions for sustainable and inclusive agrifood systems’ transformation.

Objective - The objective of the project is to fully understand the source and infection and transmission dynamic of the MERS-Cov and minimize or interrupt animal-to-animal transmission and animal-to-human transmission of the MERS-CoV by targeting risk-mitigation interventions.

Objective - Gain a better understanding on how the livestock sector will look in the future; assessing what will be its potential environmental, social, economic, animal health, public health implications; and identifying what policy instruments could be used to enhance positive externalities and mitigate negative outcomes, in particular the unintended impacts on the risk level of zoonotic infections and antimicrobial resistance.

Objective- Support the integration of the One Health approach in medicine, public health, and agriculture to mitigate the burden of emerging infectious zoonotic diseases in the Africa region and contribute to countries’ stewardship responsibility in operationalizing One Health.

Objective - To control and subsequently eradicate transboundary diseases, including FMD, ASF and PPR with high threat impact potential across DTRA BTRP partner regions.

Objective - The overall objective is to support African countries to build sustainable animal health and One Health capacities to mitigate risks and threats caused by emerging and re-emerging zoonoses, endemic zoonoses and Antimicrobial Resistance (AMR).

Objective - Data generation (AMR specific and sensitive), their analysis, sharing, and utilization for evidence-based decision making within the food and agriculture sector, is increased and improved.

Objective - Enhancing Animal Health and One Health capacities to mitigate zoonotic diseases and Antimicrobial Resistance (AMR) risks and threats in Kenya. 

Objective - To strengthen fisheries-environment collaboration in governance areas of joint concern to improve resilience of coastal ecosystems, food systems and livelihoods and protection of biodiversity, as well as increased participation in the management of marine fisheries and biological resources, for youth, women and men in coastal fishing communities of the Western Indian Ocean.

Objective - To contribute to food security through maximizing resource recovery for enhanced economic, social and environmental gains by developing waste generation streams from the agri-food systems.

Objective - The Integrated Country Approach for boosting decent jobs for youth in the agri-food system (ICA project) will support countries in adopting and implementing more youth-inclusive agri-food system development policies, strategies and programmes. Its ultimate objective is to reduce rural poverty and distress migration among the rural youth by reducing unemployment and underemployment.

Objective - To contribute to improvement of food and Nutrition Security through sustainable and efficient food systems Donor:

Objective - Promotion of viable and competitive business models in the animal feed and livestock sectors to enhance youth employment.

Objective - SDG Partnership Platform successfully operating in Kenya demonstrating how the power of partnerships can effectively translate the SDGs into action on the ground and thereby guide and accelerate impact, maximize investments, and optimize financial, intellectual and human resource utilization to enhance efficiencies; ultimately, driving collective impacts for people, planet, prosperity and peace, thus leaving no-one-behind.

Objective - Enhance Agricultural smallholders crop production (through Agroecological and other innovative approaches) and access to sustainable agricultural inputs, technologies and services.

Objective - To contribute to nutrition security for enhanced livelihoods resilience in ASAL communities in line with FAO Hand-in-Hand Initiative (HiHI)

Objective - Contribute to Improved nutrition and protect livelihoods of drought affected Pastoral communities in Marsabit county.

Objective - To support the transformation of food systems pathways in Africa and implement the Water-Food-Environment nexus in Turkana County and Dodoma region

Objective - To support select countries in successfully fast-tracking the implementation of their Food Systems Transformation National Pathways by empowering National Food Systems Convenors and other actors and ensure that sustainable food systems catalysts are in place.

Objective - To contribute to the roll-out of refugee settlements in Kenya in which displacement affected communities (asylum seekers, refugees and the host community) participate in fostering their common socio-economic inclusion and self-reliance.

Objectives - To contribute to an asylum space in which displacement affected communities (refugees, asylum seekers and the host community) participate in fostering their common socio-economic inclusion and self-reliance.

Objective - To develop a full GCF proposal package applying for USD 30,000,000 GCF grant completed, submitted to the GCF Secretariat for feedback, revised addressing all comments, feedback and project approved.

Objective - Strengthening Kenyan tea value chain to support rural livelihoods and contribute to climate action

Objective - Improved adaptive capacity and resilience to current climate variability and change among targeted farmers, agro-pastoralists and pastoralist communities.

Objective - Adverse impacts of Drought on the food security of vulnerable pastoral households mitigated

Objective - Enhanced access of the rural poor to productive employment and decent work opportunities, particularly among youth and women

Objective - Identification of country needs, raised awareness, and the building of regional exchange networks in Central America, East Africa and S.E. Asia. Detailed elaboration and implementation of country action plans in Kenya, Indonesia and Costa Rica

Objective - Provide access to food and other basic goods and services (water, health, education, etc.) while protecting and restoring productive livelihoods, building back self-reliance in drought-affected communities.

Objective - Provide access to food and other basic goods and services (water, health, education, etc.) while protecting and restoring productive livelihoods, building back self-reliance, in drought-affected communities in Ethiopia, Kenya, Sudan, and Somalia.

 Objective - Full GCF project proposal development for application of GCF grant; including all annexes, feasibility Study, Implementation Arrangements and Other Document preparation.

Objective - The overall objective of this project is to strengthen the capacity of participating countries for early detection of FAW, monitoring and impact assessment for action, and sustainable management of FAW, especially in the smallholder context

Objective - Contribute towards enhanced mitigation and adaptation programmes in the livestock sector to support climate resilience, food security, livelihoods and to achieve the Paris Agreement.

Objective - Safeguard Livestock-based livelihoods and improve lives, food security and nutrition status of drought-affected households

Objective - Food security and livelihood status of targeted beneficiary households improved.

Objective - Agriculture based livelihoods (crops and livestock) of flood prone communities safeguarded and strengthened

Objective - Agriculture based livelihoods and food security of the most vulnerable are safeguarded ahead of shocks and humanitarian needs are reduced by systematically linking risk analysis to anticipatory action in high-risk countries

Objective - Strengthening Kenya's tea value chain to support rural livelihoods and contribute to climate action.

Objective- Agriculture based livelihoods and food security of the most vulnerable are safeguarded ahead of shocks and humanitarian needs are reduced by systematically linking risk analysis to anticipatory action in high-risk countries.

Objective - The focus of the activities will be water infrastructure rehabilitation (community water reservoirs (water pans), drainages, flood control canals, retention ponds and culverts)

Objective - To contain Anthrax outbreaks and impacts in Ethiopia, Kenya and Uganda

Objective - Strengthen capacity of national authorities in Eritrea, Ethiopia, Kenya, Somalia, South Sudan and Uganda to respond to African Armyworm outbreaks and infestations

Objective - Support to Sustainable Bio enterprise Development in Healthy Rangelands in the Arid and Semi-Arid Land-PPG.

 Objective - To deliver multiple Biodiversity, Climate Change and livelihood benefits from 91,452 ha of Kirisia Forest under PFM and 50,000 ha of rangelands under Holistic Natural Resources Management respectively. 

Objective - Forest and Farm Facility Phase II Climate Resilient Landscapes and Improved Livelihoods

Objective - To transform coffee and staple food production systems through integrated landscape management for the conservation and restoration of Mt. Elgon Ecosystem. This will be achieved through the implementation of the following interlinked components.

Objective - Reduce the use and prevalence of harmful agrochemicals by supporting farmers to access finance, innovative practices, and markets required to incentivize sustainable practices.

Objective- To assist FAO Members (Member Nations and Member Organizations) in monitoring terrestrial biomass production and evapotranspiration to assess land and water productivity in rainfed and irrigated agriculture and contribute to a sustainable crop production intensification.

Objective - To realize improved land governance and livelihoods prosperity as the key ingredient for the attainment of Kenya's Vision 2030 which aims to transform Kenya into a newly industrializing, middle-income country providing a high-quality life to all its people by the year 2030.

Objective - Contribute to closing the gender gap in agriculture by enhancing rural women's economic empowerment and strengthening their voice and role as agents of change in rural development, decision-making and resilience building.

Objective - To build on the expertise, reputation and country buy-in gained in Phase II, to incorporate policy prioritization for inclusive agricultural transformation in its approach, drive forward an additional 30 food and agricultural policy reforms across 8 partner countries in Sub-Saharan Africa, and strengthen the programme's internal and external institutionalization.

Objective - To provide a government-owned system that strengthens coordination of the digital ecosystem in agriculture and enhances policy and management decisions that are based on real-time data.

Objective - To support the development of a National Livestock Master Plan, which forms a critical step in the implementation of the livestock policy.

Objective - Enhancing youth employment and employability.