FAO produces a significant volume of publications across various languages and regions, reflecting the Organization's commitment to linguistic diversity and inclusivity. French publications account for a substantial portion of the Organization's overall editorial output. This demonstrates FAO's commitment to reaching French-speaking regions and communities, ensuring that valuable information and resources are accessible in this language.

French-language materials play a crucial role in facilitating communication, knowledge exchange, and collaboration within French-speaking countries and regions, contributing significantly to FAO's mission of achieving sustainable agrifood systems for all.

As we celebrate French Language Day, browse through FAO's publications page in French and subscribe to our monthly newsletter, where we regularly feature updates, articles and books in French.