News
Search News
Search by
-fao-lebaon--ralph-azar--gcp-leb-033-nor-north-lebanon-lebanon_0652.tmb-th600x400.jpg?sfvrsn=47f9a831_1 "©FAO/Ralph Azar")
Food insecurity persists in Lebanon as fragile conditions stall recovery efforts, new analysis shows
11/11/2026
From FAO Country Office in Lebanon
New FAO guide shows how to grow more with fewer resources
10/11/2026
The sourcebook shows how to raise productivity and sustainability while cutting losses, pollution and emissions.
FAO Director-General hails collaboration with Global Environment Facility and partners to achieve a clean and healthy ocean
10/11/2026
QU Dongyu addresses launch of the Clean and Healthy Ocean Integrated Program, calling for concerted action
FAO Food Price Index edges down in October amid subdued demand
06/11/2026
Prices for cereals, dairy and meat ease, while sugar prices rise for a fourth consecutive month
Feature Stories
FAO Blog
Africa’s potato potential: The path to food security and resilience
In sub-Saharan Africa, where hunger and malnutrition remain acute challenges, potatoes offer a powerful opportunity. Around 33 million smallholder farmers — roughly 80 percent— depend on crops like potatoes for both food and income.
FAO Interviews
Progress on hunger continues, but Africa and new crises raise concerns: FAO Chief Economist
21/07/2026
Interview with Maximo Torero on key takeaways from the SOFI 2026 report
Director-General News
Director-General Speeches
Media contacts
Photos
Digital Media Hub
Join the conversation