Biodiversity for food and agriculture is among the Earth’s most important resources. Thousands of species and their genetic variability make up the web of life and are indispensable to adapt to new conditions, including climate change. The Commission on Genetic Resources for Food and Agriculture is committed to conserving biodiversity for food and agriculture and promotes its sustainable use for food security and human well-being and development worldwide, for current and future generations.
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World Pulses Day 2025 | Pulses: Bringing diversity to agrifood systems
06/02/2025
Pulses bring diversity to our agrifood systems in multiple ways: on the farm, in our diets and through value-added products. They boost biodiversity on farms by enriching cropping systems with more species. With more than 100 types of pulses available, farmers have many options for crop rotations...
Global Environment Facility approves $68 million for agrifood systems solutions
24/12/2024
The Food and Agriculture Organization of the United Nations (FAO) has helped 22 countries unlock $68 million in financing from the Global Environment Facility (GEF) to address biodiversity loss, groundwater management, climate change, land degradation, and pollution.
Resumed meetings of the UN Biodiversity Conference to be held at FAO headquarters, 25 - 27 February 2025
29/11/2024
The Food and Agriculture Organization of the United Nations (FAO) has welcomed a decision to hold at its headquarters in Rome, Italy the resumed sessions of the UN Biodiversity Conference, including the Sixteenth meeting of the Conference of the Parties (COP16) from 25 to 27 February 2025.