Biodiversity for food and agriculture is among the Earth’s most important resources. Thousands of species and their genetic variability make up the web of life and are indispensable to adapt to new conditions, including climate change. The Commission on Genetic Resources for Food and Agriculture is committed to conserving biodiversity for food and agriculture and promotes its sustainable use for food security and human well-being and development worldwide, for current and future generations.
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Regional Consultation for Europe: Review of the Second Global Plan of Action for Plant Genetic Resources for Food and Agriculture
29/08/2024
Regional consultations for Europe and Central Asia on the Second Global Plan of Action for Plant Genetic Resources for Food and Agriculture will be held virtually from 10 to 12 September 2024. The meeting will be co-organized with the International Treaty on Plant Genetic Resources for Food an...
Call for comments on the revised – unedited – draft of the Third Report on the State of the World’s Plant Genetic Resources for Food and Agriculture
02/08/2024
The revised – unedited – draft of the Third Report on the State of the World’s Plant Genetic Resources for Food and Agriculture is now out for review (click h...
Asia and the Pacific Region reviews Second Global Plan of Action for Plant Genetic Resources
23/07/2024
Bangkok 23 July 2024. A regional consultation to gather perspectives and inputs for reviewing the Second Global Plan of Action for Plant Genetic Resources for Food and Agricul...