This series of e-learning courses assists professionals from all food and agriculture fields in the design, implementation, monitoring and evaluation of nutrition-sensitive programmes, policies and investments. The courses use a scenario-based and experiential learning approach and cover all forms of malnutrition and a diversity of contexts.
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Nutrition, food security and livelihoods: basic concepts
Discover the basics of nutrition, food security and livelihoods. Get familiar with the frameworks for food security, nutrition security and livelihoods concepts.
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Improving nutrition through agriculture and food systems
Explore the linkages between agriculture, food systems and nutrition by using examples of successful nutrition-sensitive policies, investments and programmes.
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How to conduct a nutrition situation analysis
Carry out a nutrition situation analysis. Learn how to select objectives, target groups, indicators and activities for greater impact on nutrition.
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Design and monitor nutrition-sensitive agriculture and food systems programmes
Formulate and keep track of nutrition-sensitive agriculture and food system programmes. Learn how to address key features of the design and monitoring of nutrition-sensitive agriculture and food systems programmes.
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Agreeing on causes of malnutrition for joint action
Improve your understanding of the multi-sectoral causes of malnutrition and learn how to support integrated nutrition planning, through the use of the “problem-and-solution tree” methodology.
With the support of
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