France
News
UNEP and WRAP launch the Food Waste Index Report 2024
27/03/2024
FAO at COP28 | Agrifood system solutions are climate solutions
23/11/2023
Make your Christmas commitment to keep food waste out of landfills!
14/12/2022
Articles
What if we measure the environmental impact of our food?
27/04/2023
The foods we choose do not have the same environmental impact and it may be that, when we are faced with the shelves of a supermarket, we are not clear about which choices are better than others when it comes to contributing to looking after the planet. | CEMAS magazine 16
Aide alimentaire : particuliers et entreprises, tout le monde peut agir
10/12/2020
Le don alimentaire permet de fournir des denrées alimentaires aux associations caritatives. Chaîne du froid, viandes, fruits et légumes… Retrouvez toutes les règles d'hygiène et de sécurité sanitaire à suivre pour les particuliers et les entreprises.
Events
27/ 3
2024
UNEP Food Waste Index Report 2024 - Launch Event
Virtual Event, 27/03/2024
To mark the second annual International Day of Zero Waste, UNEP will launch its Food Waste Index Report 2024 on 27 March 2024. The report provides the latest global ...
29/ 11
2023
Masterclass 2023 | Food loss and waste: the basics.
Virtual Event, 29/11/2023
This interactive webinar will be the first of a series of webinars on the subject of food loss and waste (FLW). It will introduce and discuss the basics of food loss and waste.
13/ 10
2022
Zero Waste press conference to present data from an international study of food waste
Hybrid Event, 13/10/2022
The Waste Watcher observatory presents the results from a recent study on food waste in 9 countries of the world: Italy, Spain, France, Germany, United Kingdom, USA, South-Africa, Brasil, Japan.
Live streamed at :
Projects
| Title | LEG - Farm to Fork strategy for a fair, healthy and environmentally-friendly food system |
|---|---|
| SDG(S) |
| Title | New phase of citizens’ engagement|European Citizens’ Panel on Food Waste |
|---|---|
| Donor | European Union |
| SDG(S) |
| Title | LEG - Lutte contre le gaspillage alimentaire |
|---|---|
| Project Code | none |
| SDG(S) |
Publications
The State of Food and Agriculture 2023 - Revealing the true cost of food to transform agrifood systems
07/11/2023
Agrifood systems generate significant benefits to society, including the food that nourishes us and jobs and livelihoods for over a billion people. However, their negative impacts due to unsustainable business-as-usual activities and practices are contributing to climate change, natural resource degradation and the unaffordability of healthy diets.
Food Science and Technology Solutions to Improve Food and Nutrition Security: Reducing Food Loss & Valorizing Food Processing Side Streams
31/12/2022
In 2022, the Institute of Food Technology/Food and Nutrition Security Steering Committee hosted a virtual roundtable discussion on their first challenge, “Food Science & Technology Solutions for Reducing Food Waste and Valorizing Waste Streams” on November 1 – 2, 2022. The goal was to identify current and potential future solutions from food science and technology that can contribute to the reduction of food loss and valorization of food processing side streams.
Get Involved! - International Day of Awareness of Food Loss and Waste, 29 September
19/07/2022
The International Day of Awareness of Food Loss and Waste (IDAFLW) observed for the third time on 29 September 2022 will make a clear call to action for public and private entities, from across the food system, and consumers, to work together to cut food loss and waste to enhance the efficient use of natural resources, mitigate climate change, and support food security and nutrition.
Multimedia
Take action to reduce food loss and waste (FLW) towards transforming global agrifood systems
29/09/2023
The International Day of Awareness of Food Loss and waste (IDAFLW) on 29 September 2023 makes a clear call to action for public and private entities to take action to reduce food loss and waste (FLW) towards transforming global agrifood systems and contributing to achieve the 2030 Agenda goals.
Eight actions we can all take to save water
22/03/2023
Reduce your food waste. It takes a lot of water to produce food and to get it from the field to our plate. Lost and wasted food also means wasted water. Water is vital to us all, so everyone needs to act. Every drop counts and your actions, big or small, can make a difference.
FAO Food policy series: food loss and waste
30/06/2016
This video forms part of a series of policy and governance videos being produced by FAO in 2016.