In focus

Turning over a new leaf

Discover how we can safeguard our forest genetic resources for future generations

Highlights
Director-General
News
The genetic diversity of our plants and forests is at risk, new FAO reports warn

Empowering farmers, Indigenous Peoples, local communities and scientists to conserve and use genetic resources is key to resilient agrifood systems

Story
Millets: Forgotten then found

Community seed banks in India help diversify crops to revive biodiversity and improve nutrition.

“Nature’s groceries and safety net: how forests help feed the world better”

Opinion Editorial by FAO Director-General QU Dongyu

Interactive story
Planting the seeds of our future

With our interactive photo essay, explore the state of the world’s plant genetic resources for food and agriculture.

In Focus
Strengthening biodiversity for food security and nutrition

Follow the 20th session of the Commission on Genetic Resources for Food and Agriculture and explore how biodiversity sustains resilient agrifood systems.

In Focus
FAO response to global food security challenges

Data analyses, policy recommendations, and actions on the ground.

Publication
World Food and Agriculture – Statistical Yearbook 2024

Explore data on the major factors at play in the global food and agricultural landscape.

Biodiversity: no small matter
Interactive story
Biodiversity: no small matter

Together, we can support biodiversity to ensure the future productivity of our agrifood systems.

Graph
Statistics
FAOSTAT - Food and agriculture data

FAOSTAT provides free access to food and agriculture data for over 245 countries and territories and covers all FAO regional groupings from 1961 to the most recent year available.

Director-General
“Nature’s groceries and safety net: how forests help feed the world better”

Opinion Editorial by FAO Director-General QU Dongyu

Join the conversation

Voices of Impact

21/03/2025

On the occasion of the International Day of Forests 2025, FAO National Goodwill Ambassador for Ecuador and world-famous chef Rodrigo Pacheco takes us on a walk through his own edible forest on the coast of the Ecuadorian province of Manabi, where he sustainably grows ingredients for food served in his restaurants. Watch the video to learn more.

Video
Why should we care about forests?
19/03/2025

Forests have an important role to play in food security, nutrition and livelihoods.

Podcast
17/03/2025

In this episode, the Harlem Globetrotters are named FAO Global Goodwill Ambassadors for their commitment to the fight against food insecurity; new data from FAO and other UN agencies warns that 4.4 million people in Somalia could face hunger by April 2025 due to worsening drought and conflict; and the FAO Food Price Index rose 1.6 percent in February.

Data

Prevalence of undernourishment (percent) (3-year average) 2021-2023

Sources: FAO, IFAD, UNICEF, WFP and WHO. 2024. The State of Food Security and Nutrition in the World 2024 - Financing to end hunger, food insecurity and malnutrition in all its forms. Rome, FAO. https://doi.org/10.4060/cd1254en;
FAO. 2024. FAOSTAT: Suite of Food Security Indicators. [Accessed on 24 July 2024]. https://www.fao.org/faostat/en/#data/FS;
UN Geospatial. 2020. Map geodata. New York, USA, UN.
Licence: CC-BY-4.0

2020 World

31.2%

2010 World

31.5%

In depth

Data
Transparency is key to FAO’s mission

Our new transparency portal shows how and where our resources are used and the results we have achieved. Explore the portal now.

Publication
Medium Term Plan and Programme of Work

The Director-General’s Medium Term Plan 2026-29 and Programme of Work and Budget 2026-27.

In Focus
FAO Data Lab

The FAO Data Lab for Statistical Innovation modernizes the statistical business process, with a specific focus on emergency contexts, when having access to timely information is very important.

FAO and the SDGs

FAO supports governments and partners to design the right policies and programmes to end hunger, promote food security and promote sustainable agriculture for millions of people around the world.

Hover the mouse over an SDG icon for more information

A world free from hunger and malnutrition where food and agriculture contributes to improving the living standards of all

sdg photo

FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.

sdg photo

FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.

sdg photo

Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.

sdg photo

FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.

sdg photo

FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.

sdg photo

FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.

sdg photo

FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.

sdg photo

FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.

sdg photo

FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.

sdg photo

FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.

sdg photo

FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.

sdg photo

FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.

sdg photo

FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.

sdg photo

FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.

sdg photo

FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.

sdg photo

FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.

sdg photo

FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.

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FAO supports governments and partners to design the right policies and programmes to end hunger, promote food security and promote sustainable agriculture for millions of people around the world.

sdg photo
sdg photo

FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.

sdg photo
sdg photo

FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.

sdg photo
sdg photo

Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.

sdg photo
sdg photo

FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.

sdg photo
sdg photo

FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.

sdg photo
sdg photo

FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.

sdg photo
sdg photo

FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.

sdg photo
sdg photo

FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.

sdg photo
sdg photo

FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.

sdg photo
sdg photo

FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.

sdg photo
sdg photo

FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.

sdg photo
sdg photo

FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.

sdg photo
sdg photo

FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.

sdg photo
sdg photo

FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.

sdg photo
sdg photo

FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.

sdg photo
sdg photo

FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.

sdg photo
sdg photo

FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.

logo-giahs

Globally Important Agricultural Heritage Systems.