Sustainable Food Value Chains Knowledge Platform

05. Planning and Designing RURAL MARKETS

2003

This manual provides a simple and straight forward step-by-step guide for planning, designing and building rural markets. The guide follows the development process from identification of the need for a market through to operation of that market. Although each stage in the process is presented as a separate chapter the stages are not necessarily independent of each other. The guide has been field tested and has been used successfully as a training aid in training programmes and courses.

Countries: Non-country specific
Commodities: Non-Commodity specific
Topics: Wholesale and retail distribution, Infrastructural elements
Personal author: John Tracey-White
Publisher: Food and Agriculture Organization of the United Nations (FAO)
Category: Field-based materials
Level suitability: Intermediate
Type: Learning material
Format: Document
Internal resources: