Through several events and new publications, FAO put the spotlight on agrifood systems as biodiversity solutions.
A novel potato variety is transforming the livelihoods of women farmers in Kenya.
At World Food Prize 2024, FAO Director-General champions ways science and innovation can contribute to transforming agrifood systems and bring people and cultures closer together.
Discover how aquatic food systems play a vital role in nourishing and sustaining a growing global population.
Get creative this World Food Day. Join our poster contest and draw your favorite dish or recipe.
Data analyses, policy recommendations, and actions on the ground.
Take a look at a selection of publications presenting FAO’s core work on tackling biodiversity loss, climate change and land degradation.
Discover the Commission’s work for the conservation and sustainable use of marine resources and development of aquaculture in the region.
Access the latest information on domestic prices of basic foods in developing countries.
At World Food Prize 2024, FAO Director-General champions ways science and innovation can contribute to transforming agrifood systems and bring people and cultures closer together.
Known for its unique flavor, Koko Samoa cocoa is a source of income for many farmers across the archipelago. Watch the video to learn how cocoa cultivation contributes to Samoa's green agriculture, while promoting secure livelihoods and good health for families through the FAO's initiative One Country One Priority Product (OCOP).
From boosting local food production to increasing resilience, here is how SIDS can achieve more sustainable agrifood systems.
In this episode, FAO urges immediate access to Gaza to deliver agricultural aid as data shows high risk of famine remains; ahead of the UN Climate Summit, FAO reiterated a more sustainable agrifood system is central to tackling climate change; and the fourth annual World Food Forum concluded in Rome with strong commitment for transforming global agrifood systems for a better future.
Sources: FAO, IFAD, UNICEF, WFP and WHO. 2024. The State of Food Security
and Nutrition in the World 2024 - Financing to end hunger, food insecurity
and malnutrition in all its forms. Rome, FAO.
https://doi.org/10.4060/cd1254en;
FAO. 2024. FAOSTAT: Suite of Food Security Indicators. [Accessed on 24 July
2024].
https://www.fao.org/faostat/en/#data/FS;
UN Geospatial. 2020.
Map geodata. New York, USA, UN.
Licence: CC-BY-4.0
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The Director-General’s Medium Term Plan (Reviewed) 2022-25 and Programme of Work and Budget 2024-25.
The FAO Data Lab for Statistical Innovation modernizes the statistical business process, with a specific focus on emergency contexts, when having access to timely information is very important.
A world free from hunger and malnutrition where food and agriculture contributes to improving the living standards of all
FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.
FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.
Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.
FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.
FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.
FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.
FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.
FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.
FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.
FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.
FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.
FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.
FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.
FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.
FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.
FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.
The impact of the floods on agriculture and livelihoods