Highlights
Director-General
News
Adverse climatic conditions drive coffee prices to highest level in years
New FAO study notes a nearly 40 percent price surge in 2024 due to supply-side disruptions, primarily from unfavourable weather
International Day of Forests 2025: Engaging the next generation in the connection between forests and foods
FAO, together with the Government of Italy, and a forest expert and a master ice cream maker from Italy, educate young students on the significance of forest foods at FAO Park
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Interactive story
Transforming forests with technology and innovation
Discover how the groundbreaking Open Foris platform can restore and protect forests.
In Focus
Protecting glaciers for water and food security
This World Water Day, explore how glaciers and mountain ecosystems sustain the global water cycle, safeguard food supplies, and support millions of lives.
In Focus
FAO response to global food security challenges
Data analyses, policy recommendations, and actions on the ground.
Publication
Celebrating the importance of forests for food security and nutrition
Browse through a selection of FAO publications on the topic and get ready to celebrate the International Day of Forests.
In Focus
Protecting plant resources
Find out about the International Plant Protection Convention (IPPC) - an intergovernmental agreement signed by over 180 countries.
Data
Tracking water consumption around the world
Using satellite data, our WaPOR tool monitors agricultural water productivity at different scales. Access the database now.
Director-General
International Day of Forests 2025: Engaging the next generation in the connection between forests and foods
FAO, together with the Government of Italy, and a forest expert and a master ice cream maker from Italy, educate young students on the significance of forest foods at FAO Park
Join the conversation
Voices of Impact
International Day of Forests 2025 - Rodrigo's Pacheco's edible forest
21/03/2025
On the occasion of the International Day of Forests 2025, FAO National Goodwill Ambassador for Ecuador and world-famous chef Rodrigo Pacheco takes us on a walk through his own edible forest on the coast of the Ecuadorian province of Manabi, where he sustainably grows ingredients for food served in his restaurants. Watch the video to learn more.
Video
Why should we care about forests?
19/03/2025
Forests have an important role to play in food security, nutrition and livelihoods.
Podcast
FAO Brief - 17 March 2025
17/03/2025
In this episode, the Harlem Globetrotters are named FAO Global Goodwill Ambassadors for their commitment to the fight against food insecurity; new data from FAO and other UN agencies warns that 4.4 million people in Somalia could face hunger by April 2025 due to worsening drought and conflict; and the FAO Food Price Index rose 1.6 percent in February.
Data
Prevalence of undernourishment (percent) (3-year average) 2021-2023
Sources: FAO, IFAD, UNICEF, WFP and WHO. 2024. The State of Food Security
and Nutrition in the World 2024 - Financing to end hunger, food insecurity
and malnutrition in all its forms. Rome, FAO.
https://doi.org/10.4060/cd1254en;
FAO. 2024. FAOSTAT: Suite of Food Security Indicators. [Accessed on 24 July
2024].
https://www.fao.org/faostat/en/#data/FS;
UN Geospatial. 2020.
Map geodata. New York, USA, UN.
Licence: CC-BY-4.0
2020 World
31.2%
2010 World
31.5%
In depth
Data
Transparency is key to FAO’s mission
Our new transparency portal shows how and where our resources are used and the results we have achieved. Explore the portal now.
Publication
Medium Term Plan and Programme of Work
The Director-General’s Medium Term Plan 2026-29 and Programme of Work and Budget 2026-27.
In Focus
FAO Data Lab
The FAO Data Lab for Statistical Innovation modernizes the statistical business process, with a specific focus on emergency contexts, when having access to timely information is very important.
FAO and the SDGs
Hover the mouse over an SDG icon for more information
A world free from hunger and malnutrition where food and agriculture contributes to improving the living standards of all
FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.
FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.
Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.
FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.
FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.
FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.
FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.
FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.
FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.
FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.
FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.
FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.
FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.
FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.
FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.
FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.
FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.
FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.
Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.
FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.
FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.
FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.
FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.
FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.
FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.
FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.
FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.
FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.
FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.
FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.
FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.
FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.
